Ingredients for Apricot Chicken With Garam Masala Recipe
0.31 pound Skinless, boneless chicken thighs
0.13 tablespoon Vegetable oil
0.06 inch 4 medium carrots, bias sliced thick
1/4 cup Frozen small whole onions, thawed
0.03 teaspoon Salt
0.03 teaspoon Black pepper
0.06 cup Chicken Broth
0.03 cup Low sugar apricot spread
1/4 tablespoon Quick cooking tapioca, crushed
0.13-1/4 tablespoon Dijon Style Mustard
0.06 teaspoon Garam Masala
1/2 cup Hot cooked brown rice
0.06 cup Frozen Peas, Thawed
0.13 teaspoon Shredded lemon peel
Nutrition value
737
calories per serving
25 g Fat37 g Protein88 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
37g
Carbs
88g
Fiber
4g
MacroNutrients
Carbs
88g
Protein
37g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
60mg
Iron
7mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
456mg
Selenium
30mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment