Apricot Dill Chicken Salad With Sunflower Seeds Recipe
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Apricot Dill Chicken Salad With Sunflower Seeds Recipe
Recipe By Bowl of Delicious
This apricot dill chicken salad is packed with flavor and a crunch from sunflower seeds on lettuce wraps for paleo/whole30 or whole grain bread for easy sandwiches.
Ingredients for Apricot Dill Chicken Salad With Sunflower Seeds Recipe
1/2 cup Cooked, shredded chicken such as rotisserie
0.08 cup Dried apricots chopped
0.06 cup Fresh dill roughly chopped
0.06 cup Sunflower Seeds
0.13 cup Mayonnaise
1/2 Ribs Celery Diced
0.08 cup Red Onion Diced
0.13 teaspoon Kosher salt
Nutrition value
246
calories per serving
17 g Fat18 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
18g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
18g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
198mg
Iron
4mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment