Apricot Butter Recipe
Recipe By Food & Wine
Learn how to make Apricot Butter
4.7
18 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Butter Recipe
- 1.75 pound Fresh apricots, halved and pitted
- 1 cup Apricot juice or nectar
- 1/4 cup Sugar
- 1.50 tablespoon Fresh lemon juice
Nutrition
value
value
1064
calories per serving
14 g Fat10 g Protein221 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs221g
- Fiber9g
MacroNutrients
- Carbs221g
- Protein10g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium87mg
- Iron8mg
- Vitamin A4606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine