Apricot Beef Stir-Fry Recipe
Recipe By Taste Of Home
Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time…no chopping necessary!.
3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Beef Stir-Fry Recipe
- 1/4 teaspoon Cornstarch
- 0.06 cup Cold water
- 0.13 cup Apricot Preserves
- 1/2 tablespoon Soy sauce
- 0.13 teaspoon Minced Garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 pound Beef top sirloin steak, thinly sliced
- 1/4 tablespoon Canola oil
- 1/4 Package frozen asparagus stir fry vegetable blend
- As required Hot cooked rice
Nutrition
value
value
292
calories per serving
9 g Fat33 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein33g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein33g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron4mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home