Apricot Banana Rice Pudding Recipe

Name: Apricot Banana Rice Pudding Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

Our Test Kitchen created this sweet, but-not-too-sweet variation on rice pudding. It's a great way to use up leftover rice.

3.7

27 Rating -

Rate

Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apricot Banana Rice Pudding Recipe

1/2 cup Cooked long grain rice, chilled
0.17 cup Vanilla yogurt
1 tablespoon Chopped dried apricots or raisins
1/2 teaspoon Sugar
0.06 teaspoon Ground nutmeg
1/2 Medium ripe banana, peeled and chopped
As required Whipped cream, optional

Nutrition
value

526

calories per serving

3 g Fat10 g Protein112 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
112g
Fiber
4g

MacroNutrients

Carbs
112g
Protein
10g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
82mg
Iron
6mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
196mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home