Apricot-And-Ricotta Tartines Recipe

Name: Apricot-and-ricotta Tartines Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Apricot-And-Ricotta Tartines

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30minstotal

30m.total

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Ingredients for Apricot-And-Ricotta Tartines Recipe

1 Slices of sourdough bread
1/4 tablespoon Extra virgin olive oil, plus more for brushing
1 Apricots, halved and pitted
As required Salt
As required Pepper
1/4 cup Cherry tomatoes halved
3/4 tablespoon Champagne vinegar
0.38 tablespoon Chopped tarragon

Nutrition
value

calories per serving

4 g Fat1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
0mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine