Apricot And Bacon Stuffed Chicken Thighs Recipe

Recipe By Slurrp

These apricot and bacon stuffed chicken thighs are a delicious and savory dish that is perfect for a special occasion or a weeknight dinner. The chicken thighs are stuffed with a mixture of sweet apricots, crispy bacon, and flavorful herbs, then baked to perfection. The combination of the tender chicken, smoky bacon, and sweet apricots creates a mouthwatering flavor that will leave you wanting more. Serve these stuffed chicken thighs with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.9
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Apricot And Bacon Stuffed Chicken Thighs
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ingredients serve

Ingredients for Apricot And Bacon Stuffed Chicken Thighs Recipe

  • 0.67 Boneless, Skinless Chicken Thighs
  • 0.67 Slices Of Bacon, Cooked And Crumbled
  • 0.08 cup Chopped Dried Apricots
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 1/25 cup Breadcrumbs
  • As required Salt And Pepper, To Taste

Directions: Apricot And Bacon Stuffed Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together the chopped apricots, cooked bacon, minced garlic, chopped parsley, and breadcrumbs.
  • STEP 3.Season the chicken thighs with salt and pepper. Place a spoonful of the apricot and bacon mixture onto each chicken thigh.
  • STEP 4.Roll up the chicken thighs and secure with toothpicks.
  • STEP 5.Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken thighs and sear on all sides until golden brown.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
  • STEP 7.Remove the toothpicks before serving. Serve the stuffed chicken thighs with your choice of side dishes.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to fully cook the bacon before mixing it with the other ingredients.
  • You can use fresh or dried apricots for this recipe, depending on your preference.
  • If you don't have an oven-safe skillet, you can transfer the seared chicken thighs to a baking dish before baking.
  • Feel free to add some grated cheese to the stuffing mixture for an extra cheesy flavor.

Storage and Serving

  • Leftover stuffed chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the stuffed chicken thighs as a main dish with a side of roasted vegetables or a fresh salad.
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp