Apricot Ancho Barbecue Glaze Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Ancho Barbecue Glaze Recipe
- 1.50 Slice bacon, cooked, crumbled
- 48.75 gram Onion, peeled, diced
- 1/4 tablespoon Minced Garlic
- 45 milliliter Tomato Sauce
- 45 milliliter Orange juice
- 41.25 gram Dark brown sugar, packed
- 15 milliliter Malt vinegar
- 1/2 Ancho chillies, stemmed, diced
- 1/4 teaspoon Paprika
- 1/4 teaspoon Mustard powder
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
315
calories per serving
11 g Fat4 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein4g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium89mg
- Iron7mg
- Vitamin A887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine