Applescotch Sundaes Recipe

Recipe By Slurrp

Applescotch Sundaes are a delightful dessert that combines the flavors of apples and butterscotch in a creamy and indulgent treat. The sundaes are made with layers of sliced apples, butterscotch sauce, and vanilla ice cream, creating a perfect balance of sweet and tangy flavors. Top with whipped cream and a sprinkle of cinnamon for an extra touch of decadence. Serve these sundaes as a special treat for dessert or as a refreshing snack on a hot day.

4.3
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Applescotch Sundaes
plan
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ingredients serve

Ingredients for Applescotch Sundaes Recipe

  • 1/2 Apples
  • 0.13 cup Butterscotch Sauce
  • 1/2 cup Vanilla Ice Cream
  • as required Whipped Cream, For Topping
  • as needed Cinnamon, For Sprinkling

Directions: Applescotch Sundaes Recipe

Cooking Directions

  • STEP 1.Peel and slice the apples into thin wedges.
  • STEP 2.In a saucepan, heat the butterscotch sauce over low heat until warm.
  • STEP 3.In serving glasses or bowls, layer the sliced apples, butterscotch sauce, and vanilla ice cream.
  • STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of butterscotch sauce.
  • STEP 5.Top with whipped cream and a sprinkle of cinnamon.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can use any variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Gala.
  • If you don't have butterscotch sauce, you can substitute caramel sauce or maple syrup.
  • For an extra crunch, you can sprinkle some chopped nuts, such as walnuts or pecans, on top of the sundaes.

Storage and Serving

  • These sundaes are best served immediately after assembling.
  • If you have leftovers, you can store them in the refrigerator for up to 1 day.
  • Before serving leftover sundaes, let them sit at room temperature for a few minutes to soften slightly.
Nutrition
value
258
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp