Applesauce Pork Loin Recipe

Recipe By Slurrp

Applesauce pork loin is a delicious and tender dish that combines the sweetness of applesauce with the savory flavors of pork. The pork loin is marinated in a mixture of applesauce, garlic, and spices, then roasted to perfection. The result is a juicy and flavorful pork loin that pairs perfectly with a side of roasted vegetables or mashed potatoes. This dish is perfect for a cozy family dinner or a special occasion.

3.6
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Applesauce Pork Loin
plan
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ingredients serve

Ingredients for Applesauce Pork Loin Recipe

  • 1/5 pound Pork Loin
  • 1/10 cup Applesauce
  • 0.30 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/20 teaspoon Dried Thyme

Directions: Applesauce Pork Loin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together the applesauce, garlic, salt, pepper, and thyme.
  • STEP 3.Place the pork loin in a baking dish and pour the applesauce mixture over it, making sure to coat the entire loin.
  • STEP 4.Cover the dish with foil and bake for 30 minutes.
  • STEP 5.Remove the foil and continue baking for another 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  • STEP 6.Remove the pork loin from the oven and let it rest for 5 minutes before slicing.
  • STEP 7.Serve the sliced pork loin with the pan juices and your choice of sides.

Cooking Tips

  • For extra flavor, marinate the pork loin in the applesauce mixture for a few hours or overnight.
  • If you prefer a thicker sauce, you can simmer the pan juices on the stovetop until reduced.
  • Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

  • Leftover applesauce pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve the reheated pork loin with a fresh drizzle of pan juices.
Nutrition
value
31
calories per serving
3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp