Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook. . . it tastes even better the next day!.
0.17-0.33 pound 1/2 medium head red cabbage, shredded
0.13 cup Boiling water
1/2 Large tart apples, sliced
1/2 tablespoon Butter, melted
1/25 cup White Vinegar
1/4 teaspoon All purpose flour
1/25 cup Packed brown sugar
0.33 teaspoon Salt
dash Pepper
Nutrition value
79
calories per serving
2 g Fat5 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
200mg
Iron
3mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
73mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment