Applebee's Honey Grilled Salmon Recipe

Recipe By Slurrp

Honey grilled salmon is a delightful dish that combines the rich flavour of salmon with the sweetness of honey and a hint of smokiness from the grill. The perfect sweet and savoury combination - here is a delicious recipe that you can try.

4.1
25 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Applebee's Honey Grilled Salmon
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ingredients serve

Ingredients for Applebee's Honey Grilled Salmon Recipe

  • 1 Nos Salmon fillets
  • 0.06 Cup Honey...
  • 1/2 Tbsp Soy sauce :
  • 1/2 Tbsp Olive Oil, For Cooking
  • 1/2 Nos minced garlic ( cloves)
  • 1/4 Tsp Chopped ginger :
  • 1/4 Tbsp Lemon Juice (freshly squeezed)
  • As required Salt And Pepper
  • As required Fresh parsely for serving, optional

Directions: Applebee's Honey Grilled Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, fresh ginger, and lemon juice. This mixture will serve as both the marinade and the glaze for your salmon.
  • STEP 2.Season the salmon fillets with a little salt and pepper. Place them in a shallow dish or a large resealable plastic bag.
  • STEP 3.Pour about two-thirds of the honey marinade over the salmon, reserving the remaining one-third for later. Make sure the salmon is well-coated in the marinade.
  • STEP 4.Preheat your grill to medium-high heat 190-200°C and oil the grates to prevent sticking. Place the salmon fillets on the preheated grill, skin-side down. Close the grill lid and cook for about 3-4 minutes.
  • STEP 5.Carefully flip the salmon fillets using a spatula and grill for an additional 3-4 minutes or until the salmon flakes easily with a fork and has nice grill marks.
  • STEP 6.In the last couple of minutes of grilling, brush the reserved honey marinade over the salmon to create a glaze. Allow the glaze to caramelise slightly. Once the salmon is cooked and has a nice glaze, remove it from the grill.

Cooking Tips

  • Do not over-cook the salmon. It dries out quick.
  • Let the salmon marinate for 30 mins to absorb the flavours.

Serving Tips

  • Serve the salmon with fresh lemon wedges. Add parsley too and enjoy your meal.
Nutrition
value
129
calories per serving
8 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    11mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp