Applebee's Bourbon Street Steak Recipe

Recipe By Slurrp

Applebee's Bourbon Street Steak is a delicious and flavorful dish that combines a juicy grilled steak with a rich and tangy bourbon sauce. The steak is marinated in a blend of spices and then grilled to perfection, creating a smoky and charred exterior while maintaining a tender and juicy interior. The bourbon sauce adds a sweet and savory element to the dish, with hints of caramel and smokiness. This steak is perfect for steak lovers who enjoy bold and robust flavors.

4.2
25 Rating -
Rate
Non Vegdiet
Applebee's Bourbon Street Steak
plan
Bookmark

ingredients serve

Ingredients for Applebee's Bourbon Street Steak Recipe

  • 1/4 pound Steak
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Black Pepper
  • 0.06 cup Bourbon

Directions: Applebee's Bourbon Street Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and bourbon.
  • STEP 2.Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 6.Serve the Bourbon Street Steak with a drizzle of the reserved marinade and enjoy!

Cooking Tips

  • For a more intense flavor, marinate the steak overnight.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute and ensure a tender result.
  • If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the Bourbon Street Steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
value
175
calories per serving
< 1 g Fat10 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp