Apple Galette With Blue Cheese, Almonds And Honey Recipe

Recipe By Slurrp

This Apple Galette with Blue Cheese, Almonds, and Honey is a delicious and unique dessert that combines the sweetness of apples with the savory flavors of blue cheese and the nuttiness of almonds. The galette is made with a flaky pastry crust and filled with thinly sliced apples, crumbled blue cheese, and toasted almonds. Once baked, it is drizzled with honey for a touch of sweetness. This dessert is perfect for any occasion and is sure to impress your guests.

4.7
14 Rating -
Rate
Vegdiet
1hr 35minstotal
30minsPrep
30minsCook
1hr 35m.total
30m.Prep
30m.Cook
Apple Galette With Blue Cheese, Almonds And Honey
plan
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ingredients serve

Ingredients for Apple Galette With Blue Cheese, Almonds And Honey Recipe

  • 0.17 Sheet Of Store Bought Puff Pastry
  • 0.42 Ium Sized Apples, Thinly Sliced
  • 0.08 cup Crumbled Blue Cheese
  • 1/25 cup Toasted Almonds, Roughly Chopped
  • 0.17 Egg, Beaten
  • 0.33 tablespoon Honey

Directions: Apple Galette With Blue Cheese, Almonds And Honey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pastry dough on a lightly floured surface into a circle about 12 inches in diameter.
  • STEP 3.Transfer the rolled-out dough onto the prepared baking sheet.
  • STEP 4.Arrange the thinly sliced apples in a circular pattern on top of the dough, leaving a border of about 2 inches.
  • STEP 5.Sprinkle the crumbled blue cheese and toasted almonds evenly over the apples.
  • STEP 6.Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
  • STEP 7.Brush the edges of the dough with beaten egg for a golden crust.
  • STEP 8.Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the apples are tender.
  • STEP 9.Remove from the oven and let cool for a few minutes.
  • STEP 10.Drizzle the galette with honey before serving.
  • STEP 11.Serve warm or at room temperature.

Cooking Tips

  • Choose firm and slightly tart apples, such as Granny Smith or Honeycrisp, for the best flavor and texture.
  • Toasting the almonds before adding them to the galette enhances their nutty flavor.
  • You can serve the galette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Storage and Serving

  • Leftover galette can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the galette as a dessert or a sweet treat for brunch or afternoon tea.
Nutrition
value
129
calories per serving
8 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp