Apple Walnut And Potato Gratin Recipe

Recipe By Slurrp

Apple Walnut and Potato Gratin is a delicious and comforting side dish that combines the sweetness of apples with the earthiness of potatoes and the crunch of walnuts. The dish is layered with thinly sliced apples and potatoes, then topped with a creamy and cheesy sauce. It is baked until golden and bubbly, creating a perfect balance of flavors and textures. This gratin is a great addition to any meal and is sure to impress your family and friends.

4.9
25 Rating -
Rate
Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook
1hr 50m.total
15m.Prep
1hr 35m.Cook
Apple Walnut And Potato Gratin
plan
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ingredients serve

Ingredients for Apple Walnut And Potato Gratin Recipe

  • 1/5 tablespoon Butter
  • 1/5 tablespoon All Purpose Flour
  • 1/5 cup Milk
  • 1/10 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • 1/5 Large Apples, Thinly Sliced
  • 0.40 Medium Potatoes, Thinly Sliced
  • 1/20 cup Chopped Walnuts
  • as needed Fresh Parsley For Garnish

Directions: Apple Walnut And Potato Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in grated cheese, salt, and pepper until melted and smooth.
  • STEP 5.Layer half of the sliced apples and potatoes in the greased baking dish. Pour half of the cheese sauce over the top.
  • STEP 6.Repeat the layers with the remaining apples, potatoes, and cheese sauce.
  • STEP 7.Sprinkle chopped walnuts on top of the gratin.
  • STEP 8.Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
  • STEP 9.Let the gratin cool for a few minutes before serving. Garnish with fresh parsley, if desired.
  • STEP 10.Serve the Apple Walnut and Potato Gratin as a side dish with roasted chicken or pork, or enjoy it as a vegetarian main course.

Cooking Tips

  • Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for a nice contrast to the sweetness of the dish.
  • To save time, use a mandoline or a food processor with a slicing attachment to thinly slice the apples and potatoes.
  • For a richer flavor, you can add a pinch of nutmeg or a sprinkle of thyme to the cheese sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the gratin in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the gratin warm as a side dish or as a main course with a green salad on the side.
Nutrition
value
154
calories per serving
4 g Fat5 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp