Apple Walnut Muffins Recipe

Recipe By Slurrp

These apple walnut muffins are a delicious and nutritious treat. Made with fresh apples and crunchy walnuts, they are packed with flavor and texture. The muffins are moist and tender, with a hint of cinnamon and a subtle sweetness. Perfect for breakfast or as a snack, these muffins are sure to be a hit with the whole family.

4.1
21 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Apple Walnut Muffins
plan
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ingredients serve

Ingredients for Apple Walnut Muffins Recipe

  • 1 cup All Purpose Flour
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Unsalted Butter, Melted
  • 0.38 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Chopped Apples
  • 1/2 cup Chopped Walnuts

Directions: Apple Walnut Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • STEP 3.In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Fold in the chopped apples and walnuts.
  • STEP 6.Divide the batter evenly among the muffin cups.
  • STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to use fresh apples for the best flavor and texture.
  • You can substitute the walnuts with pecans or almonds if desired.
  • For an extra burst of flavor, sprinkle some cinnamon sugar on top of the muffins before baking.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
  • These muffins are great for breakfast on the go or as a snack throughout the day.
Nutrition
value
816
calories per serving
59 g Fat5 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    5g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    134mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp