Apple Turkey Picadillo Recipe

Recipe By Slurrp

Apple Turkey Picadillo is a delicious and healthy twist on the traditional Latin American dish. This recipe combines ground turkey with sweet and tart apples, along with a blend of spices and seasonings. The result is a flavorful and satisfying dish that is low in fat and packed with nutrients. Serve this picadillo over rice or with warm tortillas for a complete meal.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Apple Turkey Picadillo
plan
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ingredients serve

Ingredients for Apple Turkey Picadillo Recipe

  • 1/2 tablespoon Olive Oil
  • 1/2 pound Ground Turkey
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Bell Pepper, Diced
  • 1 Apples, Peeled, Cored, And Diced
  • 1/2 cup Tomato Sauce
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • as required Fresh Cilantro, For Garnish

Directions: Apple Turkey Picadillo Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add ground turkey and cook until browned, breaking it up with a spoon.
  • STEP 3.Add onions, garlic, and bell peppers to the skillet and cook until softened.
  • STEP 4.Stir in diced apples, tomato sauce, cumin, cinnamon, and salt.
  • STEP 5.Simmer the mixture for about 10 minutes, until the flavors are well combined.
  • STEP 6.Serve the picadillo over rice or with warm tortillas.
  • STEP 7.Garnish with fresh cilantro, if desired.

Cooking Tips

  • Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
  • Feel free to adjust the spices according to your taste preferences.
  • Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover picadillo in an airtight container in the refrigerator for up to 3 days.
  • Reheat the picadillo in a skillet or microwave before serving.
  • Serve the picadillo over rice or with warm tortillas for a complete meal.
Nutrition
value
304
calories per serving
13 g Fat25 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    858mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp