Apple-Topped Pork Loin Recipe

Name: Apple-topped Pork Loin Recipe
Total time: 35 min
Yield: 12
Cuisine: German

Recipe By Taste Of Home

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

3.7

23 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Apple-Topped Pork Loin Recipe

0.17 tablespoon All purpose flour
0.08 teaspoon Caraway seeds
0.08 teaspoon Ground Mustard
0.06 teaspoon Salt
1/25 teaspoon Sugar
1/50 teaspoon Rubbed Sage
1/50 teaspoon Pepper
0.08 Boneless Pork Loin Roast
0.17 tablespoon Olive oil
As required Apple topping
0.13 cup Finely chopped peeled tart apples
1/25 cup Packed brown sugar
1/50 teaspoon Salt
1/50 teaspoon Ground cinnamon
1/100 teaspoon 1/4 ground mace

Nutrition
value

calories per serving

4 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home