Apple Tamatar Sabzi Recipe

step 1

• STEP 1.Heating a kadai with a little bit of oil and adding herbs and cinnamon.

step 2

• STEP 2.Saute until the aroma is discharged.

step 3

• STEP 3.Add the tomato puree and also the alternative spice powders.

step 4

• STEP 4.Saute for regarding ten minutes until the raw smell of the tomato goes away.

step 5

• STEP 5.Add the cubed apple and provide it a stir.

step 6

• STEP 6.Cook for ten a lot of minutes until the apple becomes mush and imbibes a touch little bit of the gravy.

step 7

• STEP 7.Serve your sweet and tart apple tamatar ki sabzi with singhare ka cheela or ajwain puri to create a whole meal.