Apple Swiss Chicken Recipe

Recipe By Slurrp

Apple Swiss Chicken is a delicious and comforting dish that combines the sweetness of apples with the savory flavors of Swiss cheese and chicken. The chicken breasts are seasoned and seared to perfection, then topped with a layer of thinly sliced apples and melted Swiss cheese. The result is a tender and juicy chicken dish with a hint of sweetness from the apples and a creamy, cheesy finish. This recipe is perfect for a cozy family dinner or a special occasion.

3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Apple Swiss Chicken
plan
Bookmark

ingredients serve

Ingredients for Apple Swiss Chicken Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • As required Salt, To Taste
  • As required Black Pepper, To Taste
  • As required Garlic Powder, To Taste
  • 1 tablespoon Olive Oil
  • 1 Apples, Thinly Sliced
  • 1/2 cup Grated Swiss Cheese

Directions: Apple Swiss Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 4.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  • STEP 5.Transfer the chicken breasts to a baking dish.
  • STEP 6.Top each chicken breast with a layer of thinly sliced apples.
  • STEP 7.Sprinkle grated Swiss cheese over the apples.
  • STEP 8.Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Serve the Apple Swiss Chicken hot with a side of roasted vegetables or mashed potatoes.

Cooking Tips

  • Choose firm and crisp apples like Granny Smith or Honeycrisp for this recipe.
  • You can sprinkle some cinnamon or nutmeg over the apples for extra flavor.
  • If you prefer a crispy topping, broil the dish for a couple of minutes after baking.

Storage and Serving

  • Leftover Apple Swiss Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the reheated chicken with a fresh side salad for a quick and easy meal.
Nutrition
value
176
calories per serving
8 g Fat2 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    4mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp