Apple And Sultana Crumble Recipe

Recipe By Slurrp

Apple and sultana crumble is a classic British dessert that combines sweet and tart apples with juicy sultanas, topped with a crunchy crumble topping. The apples and sultanas are cooked until soft and tender, then topped with a mixture of flour, butter, and sugar. The crumble is baked until golden and crispy, creating a delicious contrast of textures. Serve this warm dessert with a scoop of vanilla ice cream or a dollop of custard for a comforting and satisfying treat.

4.3
13 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Apple And Sultana Crumble
plan
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ingredients serve

Ingredients for Apple And Sultana Crumble Recipe

  • 1.13 Les, Peeled, Cored, And Sliced
  • 0.13 cup Sultanas
  • 0.06 cup Sugar
  • 0.13 teaspoon Cinnamon
  • 1/4 cup All Purpose Flour
  • 0.13 cup Oats
  • 0.13 cup Sugar
  • 0.13 cup Butter, Cold And Cubed

Directions: Apple And Sultana Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.Peel, core, and slice the apples. Place them in a bowl and add the sultanas, sugar, and cinnamon. Mix well.
  • STEP 3.Transfer the apple and sultana mixture to the greased baking dish.
  • STEP 4.In a separate bowl, combine the flour, oats, sugar, and butter. Rub the mixture together with your fingertips until it resembles breadcrumbs.
  • STEP 5.Sprinkle the crumble mixture evenly over the apple and sultana mixture.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden and the apples are soft and bubbling.
  • STEP 7.Remove from the oven and allow to cool slightly before serving.
  • STEP 8.Serve warm with vanilla ice cream or custard.

Cooking Tips

  • You can use a combination of different apple varieties for a more complex flavor.
  • If you prefer a sweeter crumble, you can add a bit more sugar to the apple and sultana mixture.
  • For an extra crunch, you can sprinkle some chopped nuts, such as almonds or walnuts, on top of the crumble before baking.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until warmed through.
  • Serve the crumble warm as a dessert or enjoy it cold as a sweet treat.
Nutrition
value
295
calories per serving
6 g Fat2 g Protein56 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    56g
  • Fiber
    8g

MacroNutrients

  • Carbs
    56g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp