Apple Sultana And Cinnamon Scones Recipe

Recipe By Slurrp

Apple Sultana and Cinnamon Scones are a delicious treat for breakfast or afternoon tea. These scones are packed with sweet apples, plump sultanas, and warm cinnamon, creating a delightful combination of flavors. They are light and fluffy on the inside, with a slightly crisp exterior. Serve them warm with a spread of butter or clotted cream for a truly indulgent experience.

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Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Apple Sultana And Cinnamon Scones
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ingredients serve

Ingredients for Apple Sultana And Cinnamon Scones Recipe

  • 1 cup All Purpose Flour
  • 0.13 cup Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Cold Butter
  • 1/2 Apple
  • 1/4 cup Sultanas
  • 0.38 cup Milk
  • 1/2 teaspoon Vanilla Extract

Directions: Apple Sultana And Cinnamon Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425���F (220���C).
  • STEP 2.In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  • STEP 3.Cut the cold butter into small cubes and add it to the flour mixture.
  • STEP 4.Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
  • STEP 5.Peel and grate the apple, then squeeze out any excess moisture.
  • STEP 6.Add the grated apple and sultanas to the flour mixture, and mix until well combined.
  • STEP 7.In a separate bowl, whisk together the milk and vanilla extract.
  • STEP 8.Pour the milk mixture into the flour mixture and stir until a soft dough forms.
  • STEP 9.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
  • STEP 10.Pat the dough into a circle about 1 inch thick.
  • STEP 11.Using a round cookie cutter, cut out scones from the dough and place them on a baking sheet lined with parchment paper.
  • STEP 12.Bake for about 12-15 minutes, or until the scones are golden brown.
  • STEP 13.Remove from the oven and let them cool slightly before serving.

Cooking Tips

  • Make sure the butter is cold and cut into small cubes to ensure a flaky texture.
  • You can add a sprinkle of sugar and cinnamon on top of the scones before baking for extra sweetness and flavor.
  • Serve the apple sultana and cinnamon scones warm with butter, clotted cream, or your favorite jam.

Storage and Serving

  • Leftover scones can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scones in a preheated oven at 350���F (175���C) for about 5 minutes, or until warmed through.
  • Serve the scones warm for breakfast or afternoon tea.
Nutrition
value
913
calories per serving
9 g Fat12 g Protein190 g Carbs16 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    190g
  • Fiber
    16g

MacroNutrients

  • Carbs
    190g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    16mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    332mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp