Apple Stuffed Pork Tenderloin Recipe
Recipe By The Spruce Eats
Pork tenderloin is stuffed with bread crumb apple mixture, baked with apple juice, and topped with bacon.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Stuffed Pork Tenderloin Recipe
- 1/4-0.33 pound 2 whole pork tenderloins, total
- As required Salt and pepper
- 0.22 cup Apple juice, divided
- 0.17 tablespoon Butter
- 0.17 teaspoon Dried leaf sage, crumbled
- 0.13 cup Chopped peeled tart apple
- 0.08 cup Chopped Onion
- 0.13 cup Herb seasoned stuffing crumbs
Nutrition
value
value
229
calories per serving
11 g Fat21 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein21g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats