Apple-stuffed Pork Loin With Moroccan Spices Recipe
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Apple-Stuffed Pork Loin With Moroccan Spices Recipe
Recipe By Skinny Taste
Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sauteed with onions and a fragrant blend of moroccan spices.
Ingredients for Apple-Stuffed Pork Loin With Moroccan Spices Recipe
0.13 tablespoon butter or oil
1/4 medium apples, peeled, cored, and thinly sliced
0.13 large onion, chopped
0.13 teaspoon ground coriander
0.13 teaspoon ground cumin
0.13 teaspoon Ground Cinnamon
0.13 teaspoon Ground Ginger
0.13 teaspoon Paprika
0.06 teaspoon ground turmeric
0.13 teaspoon Salt
0.13 teaspoon freshly ground black pepper
0.31 pound boneless pork loin roast
0.13 cup Apple Juice
Nutrition value
200
calories per serving
3 g Fat31 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
31g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
31g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
30mg
Iron
5mg
Vitamin A
167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
6mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
51mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment