Apple-Stuffed Pork Loin With Moroccan Spices Recipe
Recipe By Skinny Taste
Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sauteed with onions and a fragrant blend of moroccan spices.
3.8
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple-Stuffed Pork Loin With Moroccan Spices Recipe
- 0.13 tablespoon butter or oil
- 1/4 medium apples, peeled, cored, and thinly sliced
- 0.13 large onion, chopped
- 0.13 teaspoon ground coriander
- 0.13 teaspoon ground cumin
- 0.13 teaspoon Ground Cinnamon
- 0.13 teaspoon Ground Ginger
- 0.13 teaspoon Paprika
- 0.06 teaspoon ground turmeric
- 0.13 teaspoon Salt
- 0.13 teaspoon freshly ground black pepper
- 0.31 pound boneless pork loin roast
- 0.13 cup Apple Juice
Nutrition
value
value
200
calories per serving
3 g Fat31 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein31g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron5mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B126mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste