Apple Stuffed Pork Loin Recipe

Recipe By Slurrp

This apple stuffed pork loin is a savory and flavorful dish that is perfect for a special occasion or a Sunday dinner. The pork loin is stuffed with a delicious mixture of apples, onions, and herbs, which adds a sweet and tangy flavor to the meat. It is then roasted to perfection, resulting in a juicy and tender pork loin that is sure to impress your guests.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Apple Stuffed Pork Loin
plan
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ingredients serve

Ingredients for Apple Stuffed Pork Loin Recipe

  • 0.13 Pork Loin
  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Apples, Peeled, Cored, And Diced
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Sage
  • As required Salt And Pepper To Taste

Directions: Apple Stuffed Pork Loin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a skillet, melt the butter and sauté the onions until they are soft and translucent.
  • STEP 3.Add the apples, thyme, and sage to the skillet and cook for another 2-3 minutes.
  • STEP 4.Season the pork loin with salt and pepper.
  • STEP 5.Make a slit in the pork loin and stuff it with the apple mixture.
  • STEP 6.Secure the pork loin with kitchen twine to hold the stuffing in place.
  • STEP 7.Place the stuffed pork loin on a baking sheet and roast in the oven for about 1 hour or until the internal temperature reaches 145°F.
  • STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Choose a pork loin that is evenly shaped and has a good amount of fat marbling for juiciness.
  • If you don't have kitchen twine, you can use toothpicks to secure the pork loin.
  • Serve the stuffed pork loin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork loin in the oven or microwave until warmed through.
  • Serve the stuffed pork loin as a main dish for a special occasion or family dinner.
Nutrition
value
110
calories per serving
5 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp