Apple Stuffed Pork Chops Recipe

Recipe By Slurrp

Apple stuffed pork chops are a delicious and savory dish that combines the sweetness of apples with the richness of pork. The pork chops are stuffed with a mixture of apples, onions, and spices, then seared to perfection. The result is a tender and juicy pork chop with a burst of flavor from the apple stuffing. This dish is perfect for a cozy dinner at home or for entertaining guests.

4.2
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Apple Stuffed Pork Chops
plan
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ingredients serve

Ingredients for Apple Stuffed Pork Chops Recipe

  • 1 Boneless Pork Chops
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 Apples, Peeled, Cored, And Diced
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil

Directions: Apple Stuffed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a skillet, melt butter over medium heat. Add onions and cook until softened.
  • STEP 3.Add apples, cinnamon, and nutmeg to the skillet. Cook until apples are tender.
  • STEP 4.Cut a pocket into each pork chop and stuff with the apple mixture.
  • STEP 5.Season the pork chops with salt and pepper.
  • STEP 6.Heat oil in a separate skillet over medium-high heat. Sear the pork chops on both sides until browned.
  • STEP 7.Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  • STEP 8.Remove from the oven and let the pork chops rest for a few minutes before serving.
  • STEP 9.Serve the apple stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Choose firm and tart apples, such as Granny Smith, for the stuffing as they hold their shape well when cooked.
  • Make sure to properly seal the pocket of the pork chop to prevent the stuffing from falling out during cooking.
  • If you prefer a sweeter flavor, you can add a drizzle of honey or maple syrup to the apple mixture.

Storage and Serving

  • Leftover apple stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the apple stuffed pork chops with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
325
calories per serving
19 g Fat9 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    9g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp