Apple Strudel Recipe
Recipe By Australia’s Best Recipes
Apple strudel is an austrian speciality, not only served as a dessert My mum and granny used to make an apple strudel for lunch served hot, with some icing sugar. Apple strudel also can be served as a cold dessert with some custard or ice cream.
4.4
26 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Strudel Recipe
- 1/2 Sheet Puff Pastry
- 2.50 Apple cubed large
- 0.38 cup Raisins
- 1/4 cup Fresh lemon juice
- 1/2 teaspoon Vanilla sugar
- 1.50 teaspoon Raw sugar
- 0.38 teaspoon Dutch cinnamon
- 1 tablespoon Fresh Breadcrumbs
- 1.50 tablespoon Margarine
Nutrition
value
value
772
calories per serving
17 g Fat6 g Protein146 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs146g
- Fiber16g
MacroNutrients
- Carbs146g
- Protein6g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium128mg
- Iron6mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus146mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes