The sweet and savory combination serves up fall flavors. “I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast. ” Linda Murray - Allenstown, New Hampshire.
1/4 inch Pork tenderloin , halved lengthwise and cut into 1/2 slices
0.06 cup Chopped Celery
1/2 tablespoon Chopped Onion
1/4 tablespoon Canola oil
1/2 Medium tart apples, chopped
0.08 cup Raisins
1/4 tablespoon Brown sugar
0.13 teaspoon Seasoned Salt
0.06 teaspoon 1/2 ground cinnamon
1.13 teaspoon Cornstarch
1/4 can Reduced sodium beef broth
1/2 tablespoon Chopped walnuts
Nutrition value
516
calories per serving
9 g Fat8 g Protein97 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
97g
Fiber
3g
MacroNutrients
Carbs
97g
Protein
8g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment