This apple smoothie is thick, creamy and easy to make in less than 10 minutes. it uses tender sweet apples, cozy fall spices, your favorite plant-based milk and optional protein powder
1/4 cup Unsweetened almond milk, or any non dairy milk, plus more as needed. we like unsweetened almond milk from malk organics
1 Medium apples, washed with peel on or off, cut into chunks
1/2 Small banana, cut into slices or chunks and frozen. sub with avocado or frozen riced cauliflower or frozen zucchini for low carb/keto
1 tablespoon Non dairy yogurt, we like culina's plain and simple coconut cream based yogurt or kite hill plant based greek style yogurt for an almond milk based yogurt. you can sub with canned coconut cream or regular greek yogurt if not dairy free
3/4 teaspoon Ground flax seeds, hemp seeds, chia seeds or collagen powder/vegan protein powder, optional to taste. for protein powders, we like nuzest just clean or sprout living simple pea protein or sunflower seed protein
1/2 teaspoon Ground cinnamon
0.13 teaspoon Ground nutmeg
0.06 teaspoon Ground allspice
1/4 tablespoon Creamy nut butter/seed butter, to taste
1/2 teaspoon Pure vanilla extract, to taste
15 Liquid sweetener, . a few options:pure maple syrup, yacon syrup, date syrup, liquid monk fruit, liquid stevia or honey. leave out for whole
As required Whipped coconut cream non dairy yogurt or regular whipped cream for a non vegan version
As required Pecans roughly chopped, for serving
stick Cinnamon stick
As required A few shakes of cinnamon
Nutrition value
376
calories per serving
24 g Fat8 g Protein31 g Carbs10 g FiberOther
Current Totals
Fat
24g
Protein
8g
Carbs
31g
Fiber
10g
MacroNutrients
Carbs
31g
Protein
8g
Fiber
10g
Fats
Fat
24g
Vitamins & Minerals
Calcium
157mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
156mg
Manganese
1mg
Phosphorus
222mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment