Apple Sausage Pancakes Recipe

Recipe By Taste Of Home

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.

4
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Apple Sausage Pancakes
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ingredients serve

Ingredients for Apple Sausage Pancakes Recipe

  • 0.06 pound Bulk pork sausage
  • 0.13 Large egg, room temperature
  • 0.08 cup Whole milk
  • 1/4 tablespoon Canola oil
  • 0.13 cup Pancake mix
  • 0.06 teaspoon Ground cinnamon
  • 0.06 cup Shredded peeled apple
  • As required Cider syrup
  • 0.06 cup Sugar
  • 0.13 tablespoon Cornstarch
  • 1/50 teaspoon Pumpkin pie spice
  • 0.13 cup Apple cider
  • 0.13 tablespoon Lemon juice
  • 1/4 tablespoon Butter
Nutrition
value
180
calories per serving
11 g Fat3 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home