Apple-Sausage Meatball Sandwiches Recipe

Recipe By Slurrp

These apple-sausage meatball sandwiches are a delicious twist on the classic meatball sub. The meatballs are made with a combination of ground sausage and grated apple, giving them a sweet and savory flavor. They are then simmered in a tangy tomato sauce until tender and juicy. The meatballs are served on a toasted sub roll with melted cheese and topped with additional sauce for a satisfying and flavorful sandwich.

4
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Apple-Sausage Meatball Sandwiches
plan
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ingredients serve

Ingredients for Apple-Sausage Meatball Sandwiches Recipe

  • 1/4 pound Ground Sausage
  • 1/4 Apple, Grated
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 1/2 cup Tomato Sauce
  • 1 Sub Rolls
  • 1/4 cup Shredded Cheese

Directions: Apple-sausage Meatball Sandwiches Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground sausage, grated apple, breadcrumbs, egg, garlic powder, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Pour tomato sauce over the meatballs and bring to a simmer. Cook for 15-20 minutes, until the meatballs are cooked through.
  • STEP 5.Meanwhile, preheat the oven to 350°F. Slice the sub rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes, until lightly golden.
  • STEP 6.Remove the meatballs from the sauce and set aside. Place the sub rolls on a serving platter and top with the meatballs.
  • STEP 7.Sprinkle shredded cheese over the meatballs and place under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
  • STEP 8.Serve the sandwiches with additional sauce on the side for dipping.

Cooking Tips

  • Grating the apple helps to distribute the flavor throughout the meatballs.
  • If you prefer a spicier sandwich, add some red pepper flakes to the meatball mixture.
  • You can use any type of cheese you like for melting on top of the meatballs.

Storage and Serving

  • These sandwiches are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store the meatballs and sauce separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat, warm the meatballs and sauce in a saucepan over medium heat until heated through.
  • Toast the sub rolls in the oven or a toaster oven before assembling the sandwiches.
Nutrition
value
258
calories per serving
15 g Fat18 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp