Apple Sausage Gravy Recipe

Recipe By Slurrp

Apple sausage gravy is a delicious and comforting dish that combines the flavors of savory sausage and sweet apples. The sausage is cooked until browned and then combined with sautéed apples, creating a flavorful base. A creamy gravy is made by adding flour and milk to the sausage and apple mixture, resulting in a rich and hearty sauce. This gravy is perfect for serving over biscuits or mashed potatoes, making it a satisfying breakfast or dinner option.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Apple Sausage Gravy
plan
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ingredients serve

Ingredients for Apple Sausage Gravy Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.33 Apples, Peeled, Cored, And Diced
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper To Taste

Directions: Apple Sausage Gravy Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced apples and cook until they are tender and slightly caramelized.
  • STEP 4.Add the cooked sausage back to the skillet with the apples.
  • STEP 5.Sprinkle flour over the sausage and apples, stirring to coat everything evenly.
  • STEP 6.Slowly pour in the milk, stirring constantly, until the mixture thickens into a creamy gravy.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the apple sausage gravy over biscuits or mashed potatoes.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose a good quality sausage for the best flavor.
  • If you prefer a spicier gravy, use a spicy sausage variety.
  • Feel free to add additional seasonings such as thyme or sage for extra flavor.
  • For a smoother gravy, you can blend the cooked apples before adding the sausage back to the skillet.

Storage and Serving

  • Leftover apple sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally.
  • Serve the reheated gravy over fresh biscuits or mashed potatoes.
Nutrition
value
222
calories per serving
14 g Fat7 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp