Apple Fennel Salad Recipe
Recipe By Chelsea's Messy Apron
A light and tangy apple fennel salad with thinly sliced apples, celery, and fennel topped with walnuts and parmesan Delicious and simple
4.8
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Fennel Salad Recipe
- 3/4 tablespoon Freshly squeezed lemon juice
- 0.06 cup Extra virgin olive oil
- As required Fine sea salt and freshly ground black pepper
- 1/4 Fennel bulb, thinly sliced
- 3/4 Granny smith apples, halved, cored, and thinly sliced
- 3/4 Celery stalks, thinly sliced
- 0.13 cup Honey roasted walnuts, coarsely chopped
Nutrition
value
value
909
calories per serving
59 g Fat28 g Protein91 g Carbs39 g FiberOther
Current Totals
- Fat59g
- Protein28g
- Carbs91g
- Fiber39g
MacroNutrients
- Carbs91g
- Protein28g
- Fiber39g
Fats
- Fat59g
Vitamins & Minerals
- Calcium2204mg
- Iron49mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper2204mcg
- Magnesium638mg
- Manganese11mg
- Phosphorus831mg
- Selenium12mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron