Apple Sage Roasted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a small bowl, mix together the salt, pepper, sage, thyme, and garlic powder.
• STEP 3.Rub the chicken with the herb mixture, making sure to coat it evenly.
• STEP 4.Place the chicken in a roasting pan and arrange the apple slices around it.
• STEP 5.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165��F (74��C).
• STEP 6.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the roasted chicken with the apple slices and pan juices.

Storage and Serving

• Store any leftover roasted chicken in an airtight container in the refrigerator.
• Reheat the chicken in the oven or microwave before serving.