Apple Rutabaga Soup Recipe

Recipe By Slurrp

Apple Rutabaga Soup is a comforting and flavorful soup made with a combination of sweet apples and earthy rutabagas. This soup is creamy, slightly sweet, and has a hint of tanginess from the apples. It is a perfect dish for chilly days and can be enjoyed as a light lunch or dinner. The combination of flavors in this soup is truly delightful and will leave you wanting more.

4.7
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Apple Rutabaga Soup
plan
Bookmark

ingredients serve

Ingredients for Apple Rutabaga Soup Recipe

  • 0.33 Rutabagas, Peeled And Chopped
  • 0.33 Apples, Peeled, Cored, And Chopped
  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.67 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs Or Cream For Garnish

Directions: Apple Rutabaga Soup Recipe

Cooking Directions

  • STEP 1.Peel and chop the rutabagas and apples into small pieces.
  • STEP 2.In a large pot, heat olive oil and sauté onions until translucent.
  • STEP 3.Add the chopped rutabagas and apples to the pot and cook for a few minutes.
  • STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the rutabagas and apples are tender.
  • STEP 5.Using an immersion blender, puree the soup until smooth and creamy.
  • STEP 6.Season with salt, pepper, and any other desired spices.
  • STEP 7.Serve hot and garnish with fresh herbs or a drizzle of cream, if desired.

Cooking Tips

  • Choose firm and ripe apples for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
118
calories per serving
1 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    2244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp