Apple Rosemary Chutney is a sweet and savory condiment that pairs perfectly with cheese, roasted meats, or as a spread on sandwiches. Made with fresh apples, onions, brown sugar, apple cider vinegar, and fragrant rosemary, this chutney has a delightful balance of flavors. The sweetness of the apples is complemented by the tanginess of the vinegar, while the rosemary adds a subtle earthy note. It is easy to make and can be stored in the refrigerator for up to a week.