In this chicken recipe the sweetness of apple and apple cider combined with the savoriness of rosemary produce one of the one tastiest chicken pan sauces you've ever had.
1/4 inch Firm apple, cored and cut into 1/2 slices
0.13 Onion, vertically sliced
1/2 Cloves Garlic, Thinly Sliced
0.13 cup Sodium free chicken broth
0.13 cup Apple cider
1/2 tablespoon Minced fresh rosemary
Nutrition value
46
calories per serving
1 g Fat< 1 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
106mg
Iron
3mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment