Apple Roasted Pork with Cherry Balsamic Glaze Recipe

Recipe By Taste Of Home

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burnt ones, so pay close attention once they start cooking. Josh Downey, McHenry, Illinois.

4.5
27 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Apple Roasted Pork with Cherry Balsamic Glaze
plan
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ingredients serve

Ingredients for Apple Roasted Pork with Cherry Balsamic Glaze Recipe

  • 0.13 Boneless Pork Loin Roast
  • 0.19 teaspoon Salt, divided
  • 0.09 teaspoon Pepper, divided
  • 0.03 cup Olive oil, divided
  • 0.38 Medium apples, sliced
  • 0.19 cup Unsweetened apple juice
  • 3/4 Medium onions, sliced
  • 0.38 tablespoon Balsamic vinegar
  • 0.19 cup Frozen pitted dark sweet cherries
  • 0.06 cup Cherry juice
Nutrition
value
194
calories per serving
9 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home