Apple-Raspberry Crisp Recipe

Recipe By Slurrp

This Apple-Raspberry Crisp is a delightful dessert that combines the tartness of raspberries with the sweetness of apples. The crisp topping adds a satisfying crunch to every bite. Serve it warm with a scoop of vanilla ice cream for a perfect balance of flavors.

4.8
17 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Apple-Raspberry Crisp
plan
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ingredients serve

Ingredients for Apple-Raspberry Crisp Recipe

  • 4 cup Sliced Apples
  • 2 cup Raspberries
  • 1/2 cup Granulated Sugar
  • 2 tablespoon All Purpose Flour
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Cinnamon
  • as required For The Topping
  • 1 cup Old Fashioned Oats
  • 1/2 cup All Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Melted Butter

Directions: Apple-raspberry Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced apples, raspberries, sugar, flour, lemon juice, and cinnamon. Toss until the fruit is evenly coated.
  • STEP 3.Transfer the fruit mixture to the greased baking dish.
  • STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  • STEP 5.Sprinkle the oat mixture evenly over the fruit in the baking dish.
  • STEP 6.Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp work well.
  • If you prefer a sweeter crisp, you can increase the amount of sugar in the fruit mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Apple-Raspberry Crisp is best served warm.
  • You can reheat individual portions in the microwave for a quick dessert.
  • Serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
1850
calories per serving
48 g Fat13 g Protein323 g Carbs41 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    13g
  • Carbs
    323g
  • Fiber
    41g

MacroNutrients

  • Carbs
    323g
  • Protein
    13g
  • Fiber
    41g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    5mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    389mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp