These apple raisin muffins are a delicious and healthy treat. Made with fresh apples, raisins, and a touch of cinnamon, these muffins are moist and flavorful. They are perfect for breakfast or as a snack on the go.
STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
STEP 2.In a large bowl, mix together the flour, baking powder, cinnamon, and salt.
STEP 3.In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract.
STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
STEP 5.Fold in the chopped apples and raisins.
STEP 6.Divide the batter evenly among the muffin cups.
STEP 7.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
STEP 9.Serve and enjoy!
Cooking Tips
Make sure to use fresh apples for the best flavor and texture.
You can substitute the raisins with other dried fruits like cranberries or chopped dates.
These muffins can be stored in an airtight container at room temperature for up to 3 days.
Storage and Serving
Store the muffins in an airtight container at room temperature.
Serve the muffins as a breakfast or snack option.
These muffins can be enjoyed on their own or with a spread of butter or cream cheese.
Nutrition value
408
calories per serving
20 g Fat6 g Protein52 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
6g
Carbs
52g
Fiber
6g
MacroNutrients
Carbs
52g
Protein
6g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
73mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
133mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment