Apple Rabdi Recipe
Recipe By Tarla Dalal
A fruity twist to the popular rabadi Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot malpuas too.
4.6
18 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Apple Rabdi Recipe
- 3 cup Full-fat milk
- 2.50 tablespoon Sugar
- 3/4 cup Peeled and grated apples
- 3 tablespoon Blanched and sliced almonds
Nutrition
value
value
1065
calories per serving
65 g Fat16 g Protein110 g Carbs2 g FiberOther
Current Totals
- Fat65g
- Protein16g
- Carbs110g
- Fiber2g
MacroNutrients
- Carbs110g
- Protein16g
- Fiber2g
Fats
- Fat65g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium246mg
- Manganese2mg
- Phosphorus250mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal