Apple And Prosciutto Bruschetta Recipe

Recipe By Slurrp

Apple and Prosciutto Bruschetta is a delicious and refreshing appetizer that combines the sweetness of apples with the savory flavors of prosciutto and cheese. The crispy baguette slices are topped with a creamy goat cheese spread, thinly sliced apples, and salty prosciutto. This bruschetta is perfect for entertaining or as a light snack. The combination of flavors and textures makes it a crowd-pleasing dish that is sure to impress.

4.3
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Apple And Prosciutto Bruschetta
plan
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ingredients serve

Ingredients for Apple And Prosciutto Bruschetta Recipe

  • 0.13 Baguette
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/2 ounce Goat Cheese
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Honey
  • 0.19 M Apples, Thinly Sliced
  • 0.63 Ces Of Prosciutto
  • as per your need Fresh Thyme Leaves, For Garnish
  • as per your need Honey, For Drizzling

Directions: Apple And Prosciutto Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is crispy and golden brown.
  • STEP 5.In a small bowl, mix together the goat cheese, lemon juice, and honey until well combined.
  • STEP 6.Spread a generous amount of the goat cheese mixture onto each toasted bread slice.
  • STEP 7.Top each slice with a few thin apple slices and a piece of prosciutto.
  • STEP 8.Garnish with fresh thyme leaves or a drizzle of honey, if desired.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Choose firm and crisp apples, such as Granny Smith or Honeycrisp, for the best texture and flavor.
  • You can also add a sprinkle of chopped walnuts or pecans for extra crunch and flavor.
  • If you prefer a vegetarian version, you can omit the prosciutto and add some arugula or baby spinach instead.
  • To make ahead, you can prepare the goat cheese mixture and slice the apples in advance. Assemble the bruschetta just before serving to keep the bread crispy.

Storage and Serving

  • Apple and Prosciutto Bruschetta is best served immediately to maintain the crispiness of the bread.
  • If you have leftovers, you can store the components separately. Keep the toasted bread slices in an airtight container to maintain their crunch.
  • The goat cheese mixture can be refrigerated for up to 3 days.
  • Slice the apples just before serving to prevent browning.
  • When ready to serve, assemble the bruschetta by spreading the goat cheese mixture on the bread slices and topping with apple slices and prosciutto.
  • Garnish with fresh thyme leaves or a drizzle of honey, if desired.
Nutrition
value
38
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp