Apple Pork Stir-Fry Recipe
Recipe By Taste Of Home
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
3.6
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pork Stir-Fry Recipe
- 0.17 teaspoon Cornstarch
- 0.17 cup Apple cider or unsweetened apple juice
- 0.67 tablespoon Reduced Sodium Soy Sauce
- 0.17 pound Boneless pork loin chops, cut into strips
- 0.67 teaspoon Canola oil
- 0.17 cup Sliced celery
- 0.11 cup Sliced fresh carrot
- 0.11 cup Sliced onion
- 0.11 cup Julienned sweet red pepper
- 0.11 cup Sliced water chestnuts
- 0.08 teaspoon Ground ginger
- 0.33 cup Apple pie filling
- 1/2 cup Hot cooked rice
Nutrition
value
value
619
calories per serving
14 g Fat24 g Protein98 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs98g
- Fiber7g
MacroNutrients
- Carbs98g
- Protein24g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium62mg
- Iron7mg
- Vitamin A746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus309mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home