A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
28.25 gram 4 raw chop with refuse, 4 ounces pork chops
0.13 teaspoon Salt
As required Ground black pepper
1/2 Medium s apples - peeled, cored and sliced
1/2 tablespoon Brown sugar
0.13 teaspoon Ground Mustard
0.03 teaspoon Ground cloves
Nutrition value
150
calories per serving
12 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
11mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment