Apple-Plum Tarts With Rye-Cornmeal Crust Recipe

Name: Apple-plum Tarts With Rye-cornmeal Crust Recipe
Total time: 85 min
Yield: 4
Cuisine: French

Recipe By Food & Wine

Learn how to make Apple-Plum Tarts With Rye-Cornmeal Crust

4.6

17 Rating -

Rate

Vegdiet

1hr 25minstotal

1hr 25m.total

Apple-Plum Tarts With Rye-Cornmeal Crust

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Ingredients for Apple-Plum Tarts With Rye-Cornmeal Crust Recipe

1/4 cup All purpose flour
0.19 cup Rye flour
0.06 cup Cornmeal
1/2 tablespoon Sugar
1/4 teaspoon Salt
3.50 tablespoon Unsalted butter
0.13 cup Ice water
3/4 tablespoon Unsalted butter
0.08 cup Sugar
0.13 Vanilla bean
1.50 Tart apples, such as granny smith
0.13 Lemon
1 Red or black plums
1/2 tablespoon All purpose flour

Nutrition
value

474

calories per serving

6 g Fat6 g Protein93 g Carbs18 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
93g
Fiber
18g

MacroNutrients

Carbs
93g
Protein
6g
Fiber
18g

Fats

Fat
6g

Vitamins & Minerals

Calcium
92mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine