This apple-plum sauce is a sweet and tangy condiment that pairs well with a variety of dishes. It is made with a combination of apples, plums, sugar, lemon juice, and spices. The apples and plums are cooked until soft and then blended until smooth. The sauce can be served warm or chilled and is perfect for drizzling over pancakes, waffles, or ice cream. It can also be used as a topping for pork chops or roasted chicken for a burst of fruity flavor.