Apple Pie Fold-Overs Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

I love lazy sunday mornings and my apple pie fold-overs are a delicious way to start your day, no matter what day it is. These easy to make fold-overs stuffed with tart-sweet apples will bring smiles to your breakfast table. And they also make a great dessert.

4.5
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Apple Pie Fold-Overs
plan
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ingredients serve

Ingredients for Apple Pie Fold-Overs Recipe

  • 1 Flour tortillas
  • 1/2 cup Apples peeled and chopped
  • 0.08 cup Water
  • 0.06 cup Light brown sugar
  • 1/25 teaspoon Ground cinnamon
  • 0.17 pinch Sea salt
  • 0.17 tablespoon Flour
  • 0.17 teaspoon Granulated sugar
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Sugar
  • 1/25 teaspoon Cinnamon
  • 0.17 tablespoon Butter melted
  • 0.08 cup Powdered sugar
  • 0.17 tablespoon Milk
  • 0.08 teaspoon Vanilla extract
Nutrition
value
160
calories per serving
7 g Fat2 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures