Apple Pie Filling Recipe
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.
4.4
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pie Filling Recipe
- 3.60 cup Thinly sliced apples
- 0.60 tablespoon Lemon juice
- 2 cup Water
- 0.90 cup White sugar
- 1/5 cup Cornstarch
- 0.40 teaspoon Ground cinnamon
- 1/5 teaspoon Salt
Nutrition
value
value
1065
calories per serving
42 g Fat8 g Protein162 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein8g
- Carbs162g
- Fiber5g
MacroNutrients
- Carbs162g
- Protein8g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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