Apple Pie Filling Recipe
Recipe By Taste Of Home
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. Laurie Mace, Los Osos, California.
3.8
16 Rating -
Rate
Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pie Filling Recipe
- 3.60 cup Sliced peeled tart apples
- 0.60 tablespoon Bottled lemon juice
- 0.90 cup Sugar
- 1/5 cup Cornstarch
- 0.40 teaspoon Ground cinnamon
- 1/5 teaspoon Salt
- 1/20 teaspoon Ground nutmeg
- 2 cup Water
Nutrition
value
value
1066
calories per serving
42 g Fat8 g Protein162 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein8g
- Carbs162g
- Fiber5g
MacroNutrients
- Carbs162g
- Protein8g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home