Apple Pecan Salad with Balsamic Vinaigrette Recipe

Recipe By Slurrp

Apple Pecan Salad with Balsamic Vinaigrette is a refreshing and flavorful salad that combines the crispness of apples, the crunch of pecans, and the tanginess of balsamic vinaigrette. The salad is made with a mix of fresh salad greens, sliced apples, chopped pecans, crumbled feta cheese, and a homemade balsamic vinaigrette dressing. It is a perfect side dish for any meal or can be enjoyed as a light and healthy lunch. The combination of sweet and savory flavors makes this salad a crowd-pleaser.

4.9
11 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Apple Pecan Salad with Balsamic Vinaigrette
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ingredients serve

Ingredients for Apple Pecan Salad with Balsamic Vinaigrette Recipe

  • 1.50 cup Mixed Salad Greens
  • 1/2 Apples, Sliced
  • 0.13 cup Chopped Pecans
  • 0.06 cup Crumbled Feta Cheese
  • 3/4 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Apple Pecan Salad With Balsamic Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large salad bowl, combine the salad greens, sliced apples, chopped pecans, and crumbled feta cheese.
  • STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 4.Serve the Apple Pecan Salad immediately as a side dish or as a light lunch.

Cooking Tips

  • You can use any variety of apples for this salad, such as Granny Smith, Honeycrisp, or Gala.
  • To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the salad.
  • For added protein, you can top the salad with grilled chicken or shrimp.

Storage and Serving

  • This salad is best enjoyed fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To maintain the crispness of the salad, store the dressing separately and toss it with the salad just before serving.
Nutrition
value
407
calories per serving
23 g Fat7 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    7mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp